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Vada Pav Recipe

Recipe By Great British Chefs

This vegan street food classic from the streets of mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney.

4.9
17 Rating -
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30minstotal
30m.total
Vada Pav
plan
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Ingredients for Vada Pav Recipe

  • 1/2 Medium potatoes
  • 1/25 teaspoon Black mustard seeds
  • 0.17 pinch Asafoetida
  • 0.33 Green chillies
  • 0.17 Knob of ginger
  • 0.67 Curry leaves
  • 2.50 gram Coriander leaves
  • 1/25 teaspoon Turmeric
  • 0.17 teaspoon Lemon juice
  • 7.50 gram Gram flour
  • 13.33 milliliter Water
  • 0.17 pinch Bicarbonate of soda
  • 0.33 teaspoon Vegetable oil
  • As required Salt
  • 1 tablespoon Tamarind chutney
  • 1 Soft bread rolls
  • 1.33 Garlic Cloves
  • 8.33 gram Desiccated coconut
  • 0.17 teaspoon Sesame Seeds
  • 0.17 tablespoon Roasted peanuts
  • 0.33 teaspoon Red chilli powder
  • 0.17 teaspoon Ground coriander
  • 0.08 teaspoon Tamarind paste
  • 0.17 teaspoon Vegetable oil
  • As required Salt
  • 0.17 teaspoon Vegetable oil
  • 1.33 Garlic Cloves
  • 0.17 teaspoon Sesame Seeds
  • 8.33 gram Desiccated coconut
  • 0.17 tablespoon Roasted peanuts
  • 0.33 teaspoon Red chilli powder
  • 0.17 teaspoon Ground coriander
  • 0.08 teaspoon Tamarind paste
  • As required Salt
  • 1/2 Medium potatoes
  • 0.33 Green chillies
  • 0.17 Knob of ginger
  • 0.33 teaspoon Vegetable oil
  • 1/25 teaspoon Black mustard seeds
  • 0.17 pinch Asafoetida
  • 0.67 Curry leaves
  • 1/25 teaspoon Turmeric
  • 2.50 gram Coriander leaves
  • 0.17 teaspoon Lemon juice
  • As required Salt
  • 7.50 gram Gram flour
  • 0.17 pinch Bicarbonate of soda
  • 13.33 milliliter Water
  • 1 Soft bread rolls
Nutrition
value
299
calories per serving
19 g Fat7 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    4mg
  • Vitamin A
    331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    6mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs