Vada Pav Recipe
Recipe By Vah Reh Vah
Vada pav, sometimes spelled vada pav or vada paav is a popular spicy vegetarian fast food dish native to the indian state of maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
4.4
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vada Pav Recipe
- 1/4 teaspoon Turmeric powder
- 1/2 cup Besan
- 3/4 Garlic Clove
- 1.50 Potatoes big
- 6 piece Ginger
- 1.50 No.s Green chilies
- 1 Coriander leaves springs
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Haldi
- As required Salt
- 1/4 No.s Lemon
- As required Vegetable oil to fry
- As required Sugar
Nutrition
value
value
454
calories per serving
6 g Fat21 g Protein77 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs77g
- Fiber14g
MacroNutrients
- Carbs77g
- Protein21g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9369mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus349mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah