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Vada Pav Recipe

Recipe By Ishika

#Snack The street food from Mumbai, vada pav is Indian style vegetarian potato burger. The dish is made with deep-fried potato dumplings sandwiched between pav bread and accompanied with spicy garlic and green chutney.

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50minstotal
50m.total
Vada Pav
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Ingredients for Vada Pav Recipe

  • 1.14 Pieces Medium Garlic Cloves
  • 1/5 cup Coconut dessicated
  • 1/5 cup Peanuts
  • 0.29 tablespoons Sesame seeds
  • 1.14 Pieces whole red chillie
  • 1.14 Pieces Boiled Potatoes
  • 0.14 Pieces Onion. chopped
  • a pinch aseftida
  • 0.14 teaspoon Mustard seeds
  • 0.14 teaspoon Cumin seeds
  • 0.29 Pieces chhoped green chilli
  • 0.29 teaspoon ginger grated
  • 0.17 teaspoon Red chilli powder
  • 0.29 teaspoon Garlic grated
  • 0.14 teaspoon Coriander powder
  • 0.21 teaspoon Turmeric powder
  • 0.14 Tbsp Coriander leaves
  • 0.29 tablespoon Oil
  • 0.14 cup Gram flour/besan
  • 1/5 cup Rice flour
  • 0.14 teaspoon Salt
  • 0.07 teaspoon Red chili powder
  • As Required Oil for frying
  • 1 Pieces Pav bun
  • 1 Pieces Green chillli

Directions: Vada Pav Recipe

  • STEP 1.Make Garlic chutney
  • STEP 2.Dry roast garlic and whole red chili. Into the same pan dry roast peanuts. coconut and sesame seeds as well.
  • STEP 3.Cool and coarse grind to make the chutney powder.
  • STEP 4.Make Batata vada
  • STEP 5.Heat oil in a pan, add asafoetida, cumin, and mustard seeds. Saute for 1 minute.
  • STEP 6.Add ginger, curry leaves, and green chilies. Now add mashed potatoes and mix well.
  • STEP 7.Add chopped coriander leaves and set aside to cool.
  • STEP 8.Make medium sized balls from it, Keep covered and aside.
  • STEP 9.Take all ingredients for the batter in a bowl. Slowly add water and mix carefully to avoid lumps. The batter should be thick enough.
  • STEP 10.Heat oil in a wok. Dip each potato balls in batter and fry in oil till golden and crispy from both sides. Drain on a paper towel and set aside.
  • STEP 11.Into the same oil fry green chilies as well.
  • STEP 12.Assembling:
  • STEP 13.Take pav buns and slit them in halves, n toast in butter , then apply garlic chutney on one side n another side green chutney Place the vada in the center along with fried green chilli and serve immediately.
Nutrition
value
574
calories per serving
32 g Fat17 g Protein52 g Carbs11 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    17g
  • Carbs
    52g
  • Fiber
    11g

MacroNutrients

  • Carbs
    52g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    6mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishika