Vada paav Recipe
Recipe By Better Butter
It is a maharashtrian dish everyone love this. Very tasty and delicious. Easy to cook and everyone love to have this dish. There are too many varieties of bara paav are available.
4.2
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vada paav Recipe
- 1 paav
- As required For vada
- 1/2 medium boiled potato
- 0.17 Green chilli
- 0.17 piece Ginger
- As required coriander leaves few
- As required Salt
- 1/25 teaspoon amchur powder
- 0.08 teaspoon Jeera
- pinch hing
- 1/25 teaspoon Haldi
- 0.17 cup besan
- As required Salt
- 0.08 teaspoon Lemon juice
- As required water as needed
- As required oil for frying
- As required For dry chutney
- 0.67 DRY RED CHILLIES
- 1.67 garlic cloves
- 1/25 cup Peanuts
- 1/25 cup coconut powder or grated coconut
Nutrition
value
value
247
calories per serving
7 g Fat9 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein9g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A3985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus146mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter