Vada Curry Recipe

Name: Vada Curry Recipe
Yield: 3
Cuisine: South Indian

Recipe By Chitra's Food Book

4.5

26 Rating -

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Vegdiet

2hr Prep

15minsCook

2hr Prep

15m.Cook

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Ingredients for Vada Curry Recipe

0.17 cup Chana dal/kadalai paruppu
0.17 teaspoon Fennel seeds
0.67 No.s Red chilli
As required Salt as needed
As required Coriander leaves a few
0.67 No.s Tomato 3
0.33 Big onion 2 no
0.33-0.33 teaspoon Chilli powder . 5
0.33 teaspoon Coriander powder
0.17 teaspoon Garam masala powder
As required Salt and water as needed
0.33 tablespoon Oil
0.33 inch Cinnamon size
0.67 No.s Cloves
0.33 Bayleaf no
1.67 No.s Garlic flakes or gandg paste 1/2 tsp
0.33 Green chilli no
As required Curry leaves a few

Nutrition
value

198

calories per serving

7 g Fat9 g Protein24 g Carbs17 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
24g
Fiber
17g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
17g

Fats

Fat
7g

Vitamins & Minerals

Calcium
160mg
Iron
5mg
Vitamin A
1356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
5mg
Phosphorus
140mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chitra's Food Book