Uttappam platter Recipe
Recipe By Better Butter
Uttapam is a thick pan cake made with thick dosa batter. Unlike the normal crispy thin dosa this is spongy and soft. This is a famous traditional south indian breakfast or dinner. Here i have used the leftover plain dosa batter that i shared earlier on this platform.
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Vegdiet
15hr 15minstotal
15hr Prep
15minsCook
15hr 15m.total
15hr Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Uttappam platter Recipe
- 1/2 cup For dosa batter : : Urad gota
- 3/4 cup Sona masoori rice
- 3/4 cup Long grain rice
- 1/2 teaspoon Fenugreek seeds
- As required Salt
- 1.25 cup For Uttappam : : Thick dosa batter
- 1 tablespoon Oil
- 1 tablespoon For toppings : : onion finely chopped
- 1 tablespoon Tomato, finely diced
- 1 tablespoon Bell Pepper
- 1 tablespoon Carrot, peeled and grated
- 1 tablespoon Coriander, chopped
- 1/2 tablespoon Green chilies, finely chopped
- 1/2 tablespoon Mozzarella cheese, grated
- pinch Big : Italian seasoning
- 1 tablespoon For mixed vegetable uttappam : : Onion, tomato, carrot, coriander leaves
Nutrition
value
value
1491
calories per serving
21 g Fat43 g Protein275 g Carbs20 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs275g
- Fiber20g
MacroNutrients
- Carbs275g
- Protein43g
- Fiber20g
Fats
- Fat21g
Vitamins & Minerals
- Calcium162mg
- Iron19mg
- Vitamin A1483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper1mcg
- Magnesium356mg
- Manganese4mg
- Phosphorus790mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter