Anna hansen flavours her beautifully golden and crisp roast potatoes with warming urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a sunday roast.
Ingredients for Urfa Chilli And Garlic Roast Potato Recipe
2 Medium potatoes
1/4 teaspoon Nigella seeds
0.67 teaspoon Urfa chilli flakes
0.33 teaspoon Rosemary
1 Garlic Cloves
As required Vegetable oil
As required Sea salt
As required Black pepper
As required Black pepper
2 Medium potatoes
1/4 teaspoon Nigella seeds
0.33 teaspoon Rosemary
1 Garlic Cloves
As required Vegetable oil
Nutrition value
383
calories per serving
2 g Fat9 g Protein80 g Carbs13 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
80g
Fiber
13g
MacroNutrients
Carbs
80g
Protein
9g
Fiber
13g
Fats
Fat
2g
Vitamins & Minerals
Calcium
122mg
Iron
5mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
160mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
5mg
Phosphorus
233mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment