Urad Ki Dahi Gujiya Recipe

Recipe By Better Butter

Dahi gujiya is a very famous delicacy in up the urad dal dumplings stuffed with dry fruits and dipped in curd mixture make an ultimate mouthwatering snack.

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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Urad Ki Dahi Gujiya
plan
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ingredients serve

Ingredients for Urad Ki Dahi Gujiya Recipe

  • 1/4 cup Dhuli urad / Husked black gram lentil
  • 1/2 pinch hing
  • 1/4 Green chili
  • 0.13 inch Ginger
  • NaN As required Salt
  • 1/4 inch For Filling : ginger ?? cut into julienne
  • 1/2 Green chilies chopped
  • 1/2 tablespoon cashew roughly broken
  • 1/4 tablespoon raisins ?? chopped
  • 1/4 tablespoon chironji / chiroli
  • As required oil ?? to fry the gujiyas
  • 1/2 cup For the curd mixture : Fresh thickcurd
  • 1/4 teaspoon Roasted cumin powder
  • 1/4 teaspoon Red chili powder
  • 0.13 teaspoon Black salt
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon For Serving : Chaat masala
  • 1/2 tablespoon Green coriander chutney
  • 1/2 tablespoon tamarind chutney
  • 1/4 tablespoon For Garnish : coriander leaves chopped
Nutrition
value
314
calories per serving
8 g Fat16 g Protein43 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    43g
  • Fiber
    10g

MacroNutrients

  • Carbs
    43g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    6mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    263mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter