Dahi gujiya is a very famous delicacy in up the urad dal dumplings stuffed with dry fruits and dipped in curd mixture make an ultimate mouthwatering snack.
1/4 inch For Filling : ginger ?? cut into julienne
1/2 Green chilies chopped
1/2 tablespoon cashew roughly broken
1/4 tablespoon raisins ?? chopped
1/4 tablespoon chironji / chiroli
As required oil ?? to fry the gujiyas
1/2 cup For the curd mixture : Fresh thickcurd
1/4 teaspoon Roasted cumin powder
1/4 teaspoon Red chili powder
0.13 teaspoon Black salt
1/4 teaspoon Sugar
1/4 teaspoon For Serving : Chaat masala
1/2 tablespoon Green coriander chutney
1/2 tablespoon tamarind chutney
1/4 tablespoon For Garnish : coriander leaves chopped
Nutrition value
314
calories per serving
8 g Fat16 g Protein43 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
43g
Fiber
10g
MacroNutrients
Carbs
43g
Protein
16g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
162mg
Iron
6mg
Vitamin A
508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
1mg
Phosphorus
263mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment