STEP 3.ab isme ginger garlic ka paste add kar denge and chop kiya hua pyaj dall denge
STEP 4.iske baad isme chop kiya hua tamater dall kar usme sahi sukhe masale dall denge aur achi tarah mix kar lenge
STEP 5.ab isme dall ka dall denge and thodha sa pani ko dalkar ek whistle hone par band kar denge aur check kar lenge
STEP 6.Jab dall ready ho jaye to uper se dhaniya se garnish kar lenge
Nutrition value
162
calories per serving
< 1 g Fat12 g Protein26 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
12g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
12g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment