Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Urad dal Vada Recipe

Recipe By Renukaprabakaran

Easy to make soft yummy vada

0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
Urad dal Vada
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Urad dal Vada Recipe

  • 2 cup Urad dal
  • 1/2 tsp crushed pepper
  • 500 ml Refined oil ( for fry the vada )
  • As required Hing
  • As required Salt
  • As required Wash the urad dal thoroughly and soak it for four hours. Then remove the water fully and grind it in grinder or in mixie. Add very little water in between and grind it into fluffy batter. Transfer it in a bowl. Add finely chopped onion
  • As required Curry leaves
  • As required Coriander leaves
  • As required Small piece ginger
  • 1/2 drop hing and salt. Mix well. Dip hands in water and make vada andit in hot oil.itslowly one by one. Fry them both sides into golden colour. Serve with thick coconut chutney.

Directions: Urad Dal Vada Recipe

  • STEP 1.Wash the urad dal thoroughly and soak it for four hours. Then remove the water fully and grind it in grinder or in a mixie without adding water. in between sprinkle very little water and grind. Grind it into fluffy batter. Transfer it in a bowl. Add finely chopped onion, curry leaves, coriander leaves, small piece ginger, 1/4 tsp hing and salt. Mix well. Dip hands in water and make vada and drop it in hot oil. Drop it slowly one by one. Fry them both sides into golden colour. Serve with thick coconut chutney.
Nutrition
value
5716
calories per serving
507 g Fat92 g Protein204 g Carbs48 g FiberOther

Current Totals

  • Fat
    507g
  • Protein
    92g
  • Carbs
    204g
  • Fiber
    48g

MacroNutrients

  • Carbs
    204g
  • Protein
    92g
  • Fiber
    48g

Fats

  • Fat
    507g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    19mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    356mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    79mg
  • Copper
    3mcg
  • Magnesium
    692mg
  • Manganese
    6mg
  • Phosphorus
    1500mg
  • Selenium
    96mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Renukaprabakaran