Urad dal - Sada Dosa. Recipe

Recipe By Preeti Bothra

It's mainly South-Indian dish but mostly liked by all Indians specially children.

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16hr 50minstotal
16hr 50m.total
Urad dal - Sada Dosa.
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Ingredients for Urad dal - Sada Dosa. Recipe

  • 0.07 nos Urad dal - cup.
  • 0.15 nos Fenugreek seeds - tbsp.
  • 1/5 nos Raw rice - cup.
  • 1/4 nos Parboiled rice - cup.
  • 0.35 nos Thick beaten rice - tbsp.
  • 0.30 nos Salt to taste.
  • 0.35 nos Ghee or oil for cooking.

Directions: Urad Dal - Sada Dosa. Recipe

  • STEP 1.Wash & soak urad Dal,fenugreek seeds & enough water in a deep bowl & mix well.Cover with a lid & keep aside to soak for 4 hrs.
  • STEP 2.Wash & soak par-boiled rice,raw rice & thick beaten rice & enough water in a deep bowl & mix well.Cover with lid & keep aside to soak for 4 hrs.
  • STEP 3.Drain urad Dal & fenugreek seeds & blend in a mixer to a smooth paste using approx. 1 cup of water.Transfer the mixture into a deep bowl & keep aside.
  • STEP 4.Drain the par-boiled rice,raw rice & thick beaten rice & blend in a mixture To a smooth paste using approx. 1 cup of Water.Transfer the mixture into the same bowl of urad Dal batter,add salt & mix well.
  • STEP 5.Cover with a lid & keep aside to ferment in a warm place for 12 hrs.
  • STEP 6.Once fermented,mix it very well.
  • STEP 7.Just before serving,hear a non-stick Tava,sprinkle a little water on the tava & wipe it off gently using a muslin cloth.
  • STEP 8.Pour 1 1/2 Ladleful of batter on It & spread on a circular motion to make a 225 mm. Diameter thin circle.
  • STEP 9.Smear a little ghee over it & along the edges & cook on a medium flame till the dosa turns golden brown in colour & crisp.
  • STEP 10.Fold over to make a semi- circle or a Roll.
  • STEP 11.Repeat with the remaining batter to make 19 more dosas.
  • STEP 12.Serve immediately with coconut chutney,sambhar & malgapodi.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Preeti Bothra