Urad dal pinni is a traditional Indian sweet made from urad dal, jaggery, and ghee. It is a rich and nutritious dessert that is often prepared during festivals and special occasions. The urad dal is roasted and ground into a fine powder, then mixed with jaggery and ghee to form a dough. The dough is shaped into small balls and garnished with nuts. Urad dal pinni has a melt-in-your-mouth texture and a sweet, nutty flavor that is sure to satisfy your sweet tooth.