Urad Dal Halwa Recipe

Recipe By Slurrp

Urad Dal Halwa is a rich and indulgent Indian dessert made from soaked and ground urad dal, ghee, sugar, and flavored with cardamom and saffron. It has a smooth and creamy texture with a nutty flavor. This halwa is often served during festivals and special occasions as a sweet treat.

4.8
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Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Urad Dal Halwa
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ingredients serve

Ingredients for Urad Dal Halwa Recipe

  • 1/4 cup Urad Dal
  • 1/4 cup Ghee
  • 1/4 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as required Chopped Nuts For Garnish

Directions: Urad Dal Halwa Recipe

Cooking Directions

  • STEP 1.Soak urad dal for 4-5 hours and grind it into a smooth paste.
  • STEP 2.Heat ghee in a pan and add the ground urad dal paste.
  • STEP 3.Cook the dal paste on low heat, stirring continuously until it turns golden brown and releases a nutty aroma.
  • STEP 4.Add sugar, cardamom powder, and saffron strands to the pan and mix well.
  • STEP 5.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
  • STEP 6.Remove from heat and garnish with chopped nuts.
  • STEP 7.Serve hot or at room temperature.

Cooking Tips

  • Make sure to soak the urad dal for at least 4-5 hours to ensure a smooth texture.
  • Stir the dal paste continuously while cooking to prevent it from sticking to the pan.
  • Adjust the amount of sugar according to your taste preference.
  • You can add a few drops of rose water or kewra water for additional flavor.
  • Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

  • Urad Dal Halwa can be served as a dessert after a meal or as a sweet snack.
  • Garnish with chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.
  • Reheat the halwa before serving if you prefer it warm.
  • Serve with a scoop of vanilla ice cream for a delicious combination.
Nutrition
value
425
calories per serving
15 g Fat17 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp