Ingredients for Urad daal(black gram) dubke Recipe
0.40 cup sour curd
1/5 cup 1/2 peeled black gram
0.40 Onion
1/5 Tomato
As required Salt
1/5 spoon ginger garlic paste
1/10 Termeric powder spoon
1/10 Red chilli powder spoon
1/5 oil big spoon
As required Water
1/5 tablespoon For tadka oil
1/5 spoon mustered seeds
1/10 spoon cumin seeds
1/10 spoon fenugreek seeds
0.80 dry red chillies
1/10 spoon hing
1.60-2 curry leaves
Nutrition value
104
calories per serving
4 g Fat4 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
101mg
Iron
3mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment