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Upside-Down Shepherd's Pie Recipe

Recipe By My Food and Family

4.8
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Upside-Down Shepherd's Pie
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Ingredients for Upside-Down Shepherd's Pie Recipe

  • 0.19 pound New potatoes
  • 0.13 cup Water
  • 0.06 cup Kraft tuscan house italian dressing
  • 1/4 pound Extra Lean Ground Beef
  • 1/4 Onion chopped
  • 1/4 cup Frozen Corn
  • 1/4 Tomato, Chopped
Nutrition
value
261
calories per serving
9 g Fat23 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    8mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    79mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    159mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family