Upside Down Rhubarb Cake Recipe
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of july or any patriotic occasion.
4.2
28 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
35minsCook
55m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Upside Down Rhubarb Cake Recipe
- 4 cup Chopped rhubarb
- 1 cup White sugar
- 1 Package strawberry-flavored jell-o mix
- 3 tablespoon Quick-cooking tapioca
- 1 Package white cake mix
- 1 cup Water
- 0.33 cup Vegetable Oil
Nutrition
value
value
1916
calories per serving
132 g Fat9 g Protein169 g Carbs12 g FiberOther
Current Totals
- Fat132g
- Protein9g
- Carbs169g
- Fiber12g
MacroNutrients
- Carbs169g
- Protein9g
- Fiber12g
Fats
- Fat132g
Vitamins & Minerals
- Calcium565mg
- Iron5mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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