This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! Sandy Bastian, Tinley Park, Illinois.
0.13 pound Italian sausage links, cut into 1/4 inch slices
1/4 cup Spaghetti Sauce
0.13 cup Sliced fresh mushrooms
0.13 cup Julienned green pepper
1/4 cup Shredded part skim mozzarella cheese, divided
1/4 cup Biscuit/baking mix
1/4 Large egg
0.13 cup 2 milk
Nutrition value
281
calories per serving
14 g Fat23 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
23g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
23g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
240mg
Iron
3mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
369mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment