Upside Down Pineapple Cake Recipe
Recipe By Taste Of Home
Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
4.2
13 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Upside Down Pineapple Cake Recipe
- 0.60 Canned pineapple slices
- 0.60 Maraschino cherries
- 1/10 cup Chopped walnuts, divided
- 1/10 Package white cake mix
Nutrition
value
value
163
calories per serving
10 g Fat3 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home