Upside Down Layered Chicken Biryani Recipe

Recipe By Slurrp

Upside Down Layered Chicken Biryani is a delicious and visually appealing dish where the rice and chicken are cooked separately and then layered before being flipped upside down for serving. The chicken is marinated in a flavorful blend of spices and yogurt, while the rice is cooked with aromatic spices. The result is a mouthwatering biryani with tender chicken and fragrant rice.

4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Upside Down Layered Chicken Biryani
plan
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ingredients serve

Ingredients for Upside Down Layered Chicken Biryani Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.67 cup Basmati Rice
  • 0.33 cup Yogurt
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chilli Powder
  • 0.33 teaspoon Garam Masala
  • 0.33 Lemon, Juiced
  • as required Whole Spices
  • as needed Fried Onions, Mint Leaves, And Saffron Strands For Garnish

Directions: Upside Down Layered Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate chicken with spices, yogurt, and lemon juice for at least 1 hour.
  • STEP 2.Cook rice with whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Layer the cooked chicken and rice in a pot, and cook on low heat until the flavors meld together.

Cooking Tips

  • Use basmati rice for the best texture and flavor.
  • Garnish with fried onions, mint leaves, and saffron strands for an extra touch of elegance.
  • Serve with raita and salad for a complete meal.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or oven before serving.
  • Gently fluff the rice with a fork to separate the grains.
Nutrition
value
583
calories per serving
24 g Fat37 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    4mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp