Upside Down Ham Loaf Recipe

Name: Upside Down Ham Loaf Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By All Recipes

This upside down ham loaf makes great use of leftover holiday ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted swiss cheese in the middle yum! Every bite is a delight!

4.1

24 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Upside Down Ham Loaf Recipe

0.17 tablespoon Butter
0.17 tablespoon Brown sugar
0.17 can Sliced pineapple, drained with juice reserved
1/2 cup Ground cooked ham
1/25 cup Grated onion
0.13 cup Bread crumbs
0.33 Eggs beaten
1/25 teaspoon Mustard powder
0.17 pinch Cayenne pepper

Nutrition
value

290

calories per serving

17 g Fat19 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
19g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
19g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes