Upside-Down Cowboy Cornbread Recipe

Name: Upside-down Cowboy Cornbread Recipe
Total time: 55 min
Yield: 8
Cuisine: South American

Recipe By Betty Crocker

Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?.

3.7

30 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Upside-Down Cowboy Cornbread Recipe

1/2 Slices thick sliced bacon, chopped
0.03 inch 1 large red bell pepper, sliced into rings
1/4 Pouches betty crockertm cornbread and muffin mix
1/4 Egg
0.13 cup Milk
0.13 can Old el pasotm diced green chiles
1/4 cup Shredded cheddar cheese
0.13 bunch Sliced green onions, greens and whites separated

Nutrition
value

174

calories per serving

10 g Fat14 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
14g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
390mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker