Upside-Down Cake With Poached Dried Fruits Recipe

Recipe By EatingWell

Poached dried fruits make a stunning upside-down cake. Use a variety of fruits for a colorful and rich-tasting cake.

4.6
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Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
Upside-Down Cake With Poached Dried Fruits
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Ingredients for Upside-Down Cake With Poached Dried Fruits Recipe

  • 1/5 cup Dried fruit, such as apricots, peaches, pears, cherries and/or prunes
  • 1/10 tablespoon Butter
  • 0.03 cup Packed light brown sugar
  • 0.07 cup Whole wheat pastry flour
  • 0.07 cup All purpose flour
  • 1/10 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
  • 1/20 teaspoon Salt
  • 1/20 cup Buttermilk
  • 0.55 teaspoon Vanilla extract
  • 1/5 tablespoon Butter, Softened
  • 1/5 tablespoon Fruity or mild extra virgin olive oil
  • 0.07 cup Granulated sugar or maple sugar
Nutrition
value
247
calories per serving
9 g Fat7 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell