Upside-Down Bacon Pancake Recipe

Recipe By Slurrp

Upside-Down Bacon Pancake is a savory twist on a classic breakfast dish. It features a fluffy pancake base topped with crispy bacon and baked until golden brown. The bacon adds a smoky and salty flavor that pairs perfectly with the sweet pancake. This dish is perfect for brunch or a lazy weekend breakfast.

3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Upside-Down Bacon Pancake
plan
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ingredients serve

Ingredients for Upside-Down Bacon Pancake Recipe

  • 1.33 Slices Of Bacon
  • 0.17 cup All Purpose Flour
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.17 Large Egg
  • 0.33 tablespoon Melted Butter
  • as needed Maple Syrup Or Toppings Of Your Choice, For Serving

Directions: Upside-down Bacon Pancake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a round cake pan.
  • STEP 2.Arrange the bacon slices in a single layer on the bottom of the pan.
  • STEP 3.In a bowl, whisk together the pancake batter ingredients until smooth.
  • STEP 4.Pour the pancake batter over the bacon slices in the pan.
  • STEP 5.Bake for 20-25 minutes, or until the pancake is cooked through and golden brown.
  • STEP 6.Remove from the oven and let cool for a few minutes.
  • STEP 7.Invert the pancake onto a serving plate, so the bacon is on top.
  • STEP 8.Slice and serve warm with maple syrup or your favorite toppings.

Cooking Tips

  • Make sure to arrange the bacon slices evenly in the pan for even cooking.
  • You can add additional toppings like cheese or diced vegetables to the pancake batter.
  • Serve with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

  • Leftover pancake can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
  • Serve with additional maple syrup or toppings of your choice.
Nutrition
value
371
calories per serving
7 g Fat29 g Protein47 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    29g
  • Carbs
    47g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    47g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1008mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    799mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp