Upside-Down Apple Cheese Pie Recipe

Recipe By Taste Of Home

When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping. Lisa Dilworth, Grand Rapids, Michigan.

4.1
19 Rating -
Rate
Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Upside-Down Apple Cheese Pie
plan
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ingredients serve

Ingredients for Upside-Down Apple Cheese Pie Recipe

  • 0.11 cup Chopped pecans
  • 0.08 cup Packed brown sugar
  • 1/2 tablespoon Butter, melted
  • As required Pastry for double crust pie
  • 0.17 Package cream cheese, softened
  • 0.08 cup Shredded Cheddar Cheese
  • 0.17 tablespoon Plus 1 cup sugar, divided
  • 0.17 teaspoon Vanilla extract
  • 0.67 cup Thinly sliced peeled tart apples
  • 1/25 cup All purpose flour
  • 0.33 tablespoon Lemon juice
  • 0.33 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground ginger
Nutrition
value
254
calories per serving
19 g Fat6 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home