When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping. Lisa Dilworth, Grand Rapids, Michigan.
Ingredients for Upside-Down Apple Cheese Pie Recipe
0.11 cup Chopped pecans
0.08 cup Packed brown sugar
1/2 tablespoon Butter, melted
As required Pastry for double crust pie
0.17 Package cream cheese, softened
0.08 cup Shredded Cheddar Cheese
0.17 tablespoon Plus 1 cup sugar, divided
0.17 teaspoon Vanilla extract
0.67 cup Thinly sliced peeled tart apples
1/25 cup All purpose flour
0.33 tablespoon Lemon juice
0.33 teaspoon Ground cinnamon
0.08 teaspoon Ground ginger
Nutrition value
254
calories per serving
19 g Fat6 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
6g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
148mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment