Upper Peninsula Pasties Recipe
Recipe By Taste Of Home
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties traditional meat pies often eaten by hand are popular there. Carole Lynn Derifield, Valdez, Alaska.
4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
1hr Cook
35m.total
35m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Upper Peninsula Pasties Recipe
- 0.17 cup Shortening
- 0.17 cup Boiling water
- 0.46 cup 6 all purpose flour
- 0.17 teaspoon Salt
- As required Filling
- 1/2 Medium red potatoes , peeled
- 0.17 Small rutabagas , peeled
- 0.08 pound Ground Beef
- 1/25 pound Ground Pork
- 0.17 inch Medium onions, chopped into 1/4 pieces
- 1/4 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 teaspoon Garlic powder
- 1/50 cup Butter
- As required Half and half cream or a lightly beaten large egg, optional
Nutrition
value
value
154
calories per serving
7 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home