Upma Pakoda Recipe

Recipe By Slurrp

Upma Pakoda is a crispy and flavorful snack made by deep-frying small balls of upma batter. Upma is a popular South Indian dish made with semolina, spices, and vegetables. By turning the upma into pakodas, it adds a crunchy texture and makes it a perfect tea-time snack or appetizer for parties.

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15minstotal
15m.total
Upma Pakoda
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ingredients serve

Ingredients for Upma Pakoda Recipe

  • 1/2 cup Semolina
  • 1 cup Water
  • 1/2 Onion, Finely Chopped
  • 1/2 Carrot, Grated
  • 0.13 cup Frozen Peas
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Upma Pakoda Recipe

Cooking Directions

  • STEP 1.Prepare the upma batter by cooking semolina with water, spices, and vegetables until thick.
  • STEP 2.Allow the batter to cool slightly, then shape it into small balls.
  • STEP 3.Heat oil in a deep pan and deep fry the upma balls until golden brown and crispy.
  • STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

  • You can add grated cheese or paneer to the upma batter for added richness.
  • Make sure the batter is not too watery, as it may result in flat pakodas.
  • You can also add finely chopped green chilies for a spicy kick.

Storage and Serving

  • Upma Pakoda is best enjoyed immediately after frying for maximum crispiness.
  • If you have leftovers, you can reheat them in the oven to regain some crunch.
  • Serve hot with your favorite chutney or ketchup.
Nutrition
value
181
calories per serving
< 1 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    1g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp