Updated Pasta Navy Recipe
Recipe By Honest Cooking
This recipe was originally developed for its penny-pinching properties but it has all the makings of an instant classic comfort food, regardless of your means.
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Updated Pasta Navy Recipe
- 2.67 ounce 1 pack of vermicelli or thin spaghetti pasta
- 0.33-1/2 tablespoon Cooking fat, i used tallow
- 0.17 pound Ground Beef
- 0.17 Very large onion, preferably sweet variety, such as vidalia, finely chopped
- sprig A fewof thyme
- 0.08 teaspoon Ground black pepper
- 0.17 teaspoon Salt
- 0.08 teaspoon Paprika
- 0.08 teaspoon Dry basil leaves
- 0.33 ounce Parmesano reggiano or similar hard well aged cheese, grated
Nutrition
value
value
510
calories per serving
19 g Fat26 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein26g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking