Meatball Stew En Casserole Recipe

Recipe By The Spruce Eats

This easy version of a one dish meal uses some of my favorite convenience foods. Don't turn up your nose at convenience foods; this type of recipe used to take a couple of hours to make And, having grown up with the original, i can say with confidence that this twist on the classic recipe is just as good. All you need with this recipe is a nice green salad tossed with some avocados and grape tomatoes and drizzled with a tangy vinaigrette. Enjoy every bite of this fabulous meal.

4.2
24 Rating -
Rate
Non Vegdiet
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
Meatball Stew En Casserole
plan
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ingredients serve

Ingredients for Meatball Stew En Casserole Recipe

  • 0.19 pound Frozen fully cooked meatballs
  • 0.13 Onion chopped
  • 0.38 Cloves Garlic, Minced
  • 1/4 tablespoon Olive oil
  • 0.13 Package button mushrooms, sliced
  • 0.13 can Cream of mushroom soup with roasted garlic
  • 0.06 cup Milk
  • 0.13 teaspoon Dried Thyme Leaves
  • 0.13 teaspoon Onion salt
  • 0.13 Package frozen baby peas, thawed
  • 0.13 Package frozen carrot slices, thawed
  • 0.13 Container refrigerated mashed potatoes
Nutrition
value
105
calories per serving
5 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats