Unstuffed Shells Casserole Recipe
Recipe By 12 Tomatoes
To know a stuffed shell is to love it, because how could you not? A tender vessel of pasta that cups a luscious cheesy filling and is baked into a bubbly sauce… what’s not to like? Well, the actual process of stuffing the shells… that’s what. It’s a pain, no matter how you go about it. But, good news! With our Unstuffed Shells Casserole, you don’t have to go through any of that trouble and you still get the same comforting flavor you want out of the deal. Winner, winner, pasta dinner.
4.5
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Unstuffed Shells Casserole Recipe
- 0.17 pound Ground beef
- 0.08 White onion, finely diced
- 0.33 Cloves garlic, minced
- 0.17 Jar marinara sauce
- 0.67 cup Medium or large pasta shells, uncooked
- 0.17 Package cream cheese, softened
- 0.17 cup Ricotta cheese
- 1/25 cup Sour cream
- 0.08 cup Parmesan cheese, grated
- 0.17 Egg
- 0.17 teaspoon Italian seasoning
- 1/4 cup Mozzarella cheese, grated
- As required Kosher salt and freshly ground black pepper, to taste
- As required Fresh basil, shopped, for garnish
Nutrition
value
value
665
calories per serving
24 g Fat51 g Protein113 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein51g
- Carbs113g
- Fiber5g
MacroNutrients
- Carbs113g
- Protein51g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium444mg
- Iron5mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus717mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes