Union Cantina Lobster Tacos Recipe
Recipe By Skinny Taste
These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with old bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!.
3.7
27 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Union Cantina Lobster Tacos Recipe
- 5 ounce steamed and chilled lobster meat, from
- 2 corn tortillas
- 2 tablespoon pico de gallo, homemade or store bought
- 1 ounce diced avocado, 1 small
- 2 teaspoon lime roasted poblano cream, recipe below
- 1/4 teaspoon Old Bay seasoning
- As required cilantro or cilantro micro greens for garnish
- As required lime wedges, for serving
- 0.06 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
- 1/4 cup light sour cream
- 1/2 tablespoon Fresh lime juice
- 0.06 teaspoon 1/8 kosher salt
- As required Black pepper
Nutrition
value
value
263
calories per serving
12 g Fat29 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium205mg
- Iron1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6221mg
- Vitamin B92861mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium101mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste