Undhyu Recipe
Recipe By Better Butter
The dish marks it beginning from diwali. The dish is a seasonal one, comprising the vegetables that are available on the south gujarat coastline during the winter season. Undhyu is made in different styles in different parts of gujarat. With wide variety of vegetables available and different spices this dish is sure to relish during the winters.
3.7
11 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Undhyu Recipe
- 250 gram potatoes peeled and cut into four
- 250 gram brinjal cut into half
- 500 gram flat beans
- 500 gram pigeon pea
- 3-4 tomatoes chopped
- 150 gram fenugreek finely chopped
- 150 gram coarse gram flour
- pinch Soda
- 500 milliliter Oil
- 150 gram Sugar
- 3 teaspoon garlic paste
- 1/2 teaspoon Asafoetida
- 3 teaspoon chili powder
- 1.50 teaspoon Turmeric
- 4 teaspoon coriander powder
- As required Salt
- As required coriander to Garnish
Nutrition
value
value
560
calories per serving
54 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein3g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A1955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter