Uncooked Banana Pudding Recipe

Recipe By Slurrp

Uncooked Banana Pudding is a classic Southern dessert that requires no baking. It is made with layers of vanilla wafers, sliced bananas, and a creamy pudding mixture. The pudding is made with a combination of sweetened condensed milk, vanilla pudding mix, and whipped topping, resulting in a rich and luscious dessert. This no-bake treat is perfect for hot summer days or any time you want a quick and easy dessert.

4.5
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Uncooked Banana Pudding
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ingredients serve

Ingredients for Uncooked Banana Pudding Recipe

  • 1 can Sweetened Condensed Milk
  • 1.50 cup Cold Water
  • 1 Package Instant Vanilla Pudding Mix
  • 2 cup Whipped Topping
  • 3.50 E Bananas, Sliced
  • 1 Box Vanilla Wafers

Directions: Uncooked Banana Pudding Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the sweetened condensed milk and water. Mix well.
  • STEP 2.Add the vanilla pudding mix to the milk mixture. Whisk until smooth and thickened.
  • STEP 3.Fold in the whipped topping until well combined.
  • STEP 4.In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
  • STEP 5.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  • STEP 6.Before serving, garnish with additional vanilla wafers and sliced bananas, if desired.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • You can use homemade whipped cream instead of whipped topping for a fresher taste.
  • For a twist, you can add a layer of caramel sauce or chocolate ganache between the pudding layers.
  • To prevent the bananas from browning, you can toss them in lemon juice before layering them in the dish.

Storage and Serving

  • Leftover uncooked banana pudding can be stored in the refrigerator for up to 2 days.
  • Serve chilled and enjoy as a refreshing dessert on its own or as a side dish to complement a meal.
  • You can also top the pudding with additional whipped cream or a sprinkle of cinnamon for extra flavor.
Nutrition
value
547
calories per serving
34 g Fat19 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    19g
  • Carbs
    43g
  • Fiber
    0g

MacroNutrients

  • Carbs
    43g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    617mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp