Ulundu/Urad Dal Bonda Recipe
Recipe By Better Butter
It is traditional snacks made in south india. Very well known for its taste and crispness.
4.4
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ulundu/Urad Dal Bonda Recipe
- 0.13 cup Urad dal
- 1/4 teaspoon Raw rice
- 1/4 pinch hing
- As required Salt
- 1/4 teaspoon Channa dal
- 1/2 tablespoon Chopped coconut
- 1/4 teaspoon Whole Black pepper
- 0.06 teaspoon ginger finely chopped
- 1/2 Green chillies
- As required curry leaves few
- As required coriander leaves few
Nutrition
value
value
113
calories per serving
3 g Fat6 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter