Tuna Salad Recipe
Recipe By Errens Kitchen
With just a few basic ingredients you probably already have in your kitchen, you can whip up this salad for sandwiches or on its own for a delicious low carb option
4.7
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Salad Recipe
- 6 ounce White flaked tuna in water, drained
- 1/2 stalk Celery chopped
- 1 tablespoon Parsley chopped
- 1/2 Large pickle chopped
- 1 Green onions sliced into rounds
- 0.38 cup Mayonnaise
- 0.13 teaspoon Mustard powder or 1 teaspoon of jarred mustard
- 1/2 teaspoon White wine vinegar
- As required Salt and pepper to taste
Nutrition
value
value
293
calories per serving
3 g Fat45 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein45g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein45g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6116mg
- Vitamin B92414mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen