Sticky Toffee Pudding Recipe

Recipe By Slurrp

Sticky Toffee Pudding is a classic British dessert that is rich, moist, and incredibly indulgent. It consists of a warm, dense sponge cake made with dates, covered in a luscious toffee sauce. The combination of the soft cake and the sticky toffee sauce creates a heavenly dessert that is perfect for any occasion.

4.3
26 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Sticky Toffee Pudding
plan
Bookmark

ingredients serve

Ingredients for Sticky Toffee Pudding Recipe

  • 0.11 cup Dates, Pitted And Chopped
  • 0.11 cup Water
  • 0.11 teaspoon Baking Soda
  • 0.03 cup Unsalted Butter, Softened
  • 0.06 cup Granulated Sugar
  • 0.22 Eggs
  • 0.17 cup All Purpose Flour
  • 0.06 cup Unsalted Butter
  • 0.11 cup Brown Sugar
  • 0.11 cup Heavy Cream

Directions: Sticky Toffee Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, combine the dates and water. Bring to a boil, then remove from heat and stir in the baking soda. Let it cool.
  • STEP 3.In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until well combined.
  • STEP 4.Fold in the cooled date mixture and pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 5.While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter, brown sugar, and heavy cream over medium heat. Bring to a boil and cook for 2-3 minutes, stirring constantly.
  • STEP 6.Once the pudding is done, remove it from the oven and poke holes all over the top with a skewer. Pour half of the toffee sauce over the pudding, allowing it to soak in. Let it sit for a few minutes.
  • STEP 7.Serve the sticky toffee pudding warm, drizzled with the remaining toffee sauce. It pairs well with vanilla ice cream or whipped cream.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator. To reheat, microwave individual portions for about 30 seconds or warm in the oven.

Cooking Tips

  • Make sure to use fresh dates for the best flavor and texture.
  • For a richer toffee sauce, you can add a splash of rum or whiskey.
  • To make individual servings, you can bake the pudding in ramekins instead of a large baking dish.

Storage and Serving

  • Sticky Toffee Pudding is best served warm, straight from the oven.
  • You can also reheat individual portions in the microwave or oven.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
value
283
calories per serving
14 g Fat2 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp