Ultimate Spring Brunch Board. Recipe

Recipe By HalfBaked Harvest

This is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs. An easy way to serve brunch to a crowd!

4.5
30 Rating -
Rate
1hr total
30minsPrep
45minsCook
1hr total
30m.Prep
45m.Cook
Ultimate Spring Brunch Board.
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ingredients serve

Ingredients for Ultimate Spring Brunch Board. Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 pound Baby potatoes, halved if large
  • 1/4 teaspoon Smoked paprika
  • As required Kosher Salt And Black Pepper
  • 1 Slices Thick Cut Bacon
  • 3/4-1.50 Eggs, cooked to your liking
  • 0.13 pound Smoked Salmon
  • As required Red onion, cucumbers, and radishes, thinly sliced
  • 1/4 cup Cherry tomatoes, halved
  • 0.13 cup Basil pesto, homemade or store bought
  • 1 ounce Burrata Cheese
  • As required Fresh fruit, lemons, and sliced avocados
  • As required Pitted green olives and or capers
  • As required Fresh basil, dill, mint, and chives, roughly chopped
  • As required Assorted bagels, naan, or bread, toasted
  • As required Assorted cream cheese
  • As required Honey and or fruit jams
  • As required Peppers in hot oil
Nutrition
value
128
calories per serving
5 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest