You may think of lasagna as a fattening comfort food, but you will change your mind after trying this version from the "The carblover's diet cookbook. " It uses ricotta, mozzarella, and parmesan cheeses as well as turkey to cut down on the fat content and calories. Spinach adds color, flavor, and fiber. You may use jarred marinara sauce from the market or your own homemade. Use whole-wheat lasagna noodles to boost the fiber even more. Serve with a side salad to round out the meal. Recipe reprinted with permission from the carblovers diet cookbook (oxmoor house).