Southwest Scrambled Eggs Recipe

Name: Southwest Scrambled Eggs Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Slurrp

These Southwest Scrambled Eggs are a delicious and protein-packed breakfast option. The eggs are scrambled with bell peppers, onions, black beans, corn, and spices, creating a flavorful and satisfying dish. Serve the scrambled eggs with a side of avocado, salsa, and warm tortillas for a complete and filling breakfast.

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Southwest Scrambled Eggs Recipe

1/4 tablespoon Oil
1/4 Bell Pepper, Diced
0.13 Nion, Diced
0.13 cup Black Beans, Drained And Rinsed
0.13 cup Corn Kernels
0.13 teaspoon Chili Powder
0.13 teaspoon Cumin
As required Salt And Pepper To Taste
1 Eggs
as required Avocado Slices, Salsa, And Warm Tortillas For Serving
as required Optional: Shredded Cheese Or Sour Cream For Topping

Directions: Southwest Scrambled Eggs Recipe

Cooking Directions

STEP 1.In a skillet, heat oil over medium heat and saut�� the bell peppers and onions until softened.
STEP 2.Add the black beans, corn, and spices to the skillet. Cook for another minute to heat through.
STEP 3.In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until cooked to your liking.
STEP 4.Serve the scrambled eggs hot with avocado slices, salsa, and warm tortillas.

Storage and Serving

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days.
Reheat the eggs on the stovetop or in the microwave before serving.
Top with shredded cheese or sour cream for extra indulgence.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp