Pozole Rojo Recipe

Recipe By The Daring Gourmet

One of the most iconic mexican dishes, this "Ultimate" Pozole rojo recipe is packed with robust flavors that will wow your taste buds

4.7
28 Rating -
Rate
Non Vegdiet
4hr 50minstotal
30minsPrep
4hr 20minsCook
4hr 50m.total
30m.Prep
4hr 20m.Cook
Pozole Rojo
plan
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ingredients serve

Ingredients for Pozole Rojo Recipe

  • 0.30 pound Pork shoulder, rubbed with salt and freshly ground black pepper
  • 1/10 tablespoon Lard or oil
  • 1/10 Large white onion, chopped
  • 1/5 Cloves Garlic, Minced
  • 1/5 teaspoon Ground Cumin
  • 0.40 cup Homemade authentic enchilada/red chile sauce
  • 1/5 teaspoon Dried mexican oregano
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Freshly ground black pepper
  • 1/10 teaspoon Smoked paprika
  • 0.30 Large bay leaves
  • 1/5 tablespoon Masa Harina
  • 0.03 cup Chopped cilantro
Nutrition
value
349
calories per serving
27 g Fat24 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Daring Gourmet