Ranch Chicken Casserole Recipe
Recipe By Serious Eats
This gooey, cheesy tex-mex chicken lasagna is layered with soft corn tortillas and melty monterey jack cheese. Jalapeos, chili, cayenne, and mexican hot sauce provide the kick.
4.8
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Chicken Casserole Recipe
- 1/4 pound Boneless, Skinless, Chicken Breast
- 1/2-0.67 cup Homemade or store bought low sodium chicken broth
- 1/4 teaspoon Chili powder
- 0.17 teaspoon Ground Cumin
- 1/25 teaspoon Ground cayenne pepper
- 0.33-1/2 teaspoon Hot chili sauce
- 0.17 teaspoon Grated zest and 1 teaspoon fresh juice from one lime
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Unsalted butter, cut into cubes
- 0.33 Small onions, finely chopped
- 0.33 Red, orange, or yellow bell peppers, finely chopped
- 0.33 Jalapeaos, finely chopped
- 1/2 Medium Cloves Garlic, Minced
- 0.33 tablespoon All purpose flour
- 0.17 can Diced tomatoes, drained, juice reserved
- 0.13 cup Light sour cream
- 0.17 cup Fresh cilantro leaves, chopped, divided
- 1.33-2 Corn Tortillas
Nutrition
value
value
529
calories per serving
21 g Fat55 g Protein26 g Carbs23 g FiberOther
Current Totals
- Fat21g
- Protein55g
- Carbs26g
- Fiber23g
MacroNutrients
- Carbs26g
- Protein55g
- Fiber23g
Fats
- Fat21g
Vitamins & Minerals
- Calcium208mg
- Iron6mg
- Vitamin A1785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium211mg
- Manganese2mg
- Phosphorus542mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats