Ultimate Instant Pot® Mashed Potatoes Recipe
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Using homemade chicken stock gives these instant pot mashed potatoes so much flavor that they don't need milk, cream, or even salt--only fresh garlic required.
4.5
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
20minsCook
35m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ultimate Instant Pot® Mashed Potatoes Recipe
- 3/4 inch Large yukon gold potatoes, sliced into 1/4 rounds
- 1/2 As required Cups chicken stock, or more
- 1/2 tablespoon Salted butter, softened, or more to taste
- 1/4 As required Clove garlic, minced, or more
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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