Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Fried Chicken Sandwich Recipe

Recipe By Tasting Table

This fried chicken sandwich combines crunchy, creamy, tangy, spicy, salty and sweet making it your new go-to. Get the recipe on tasting table.

4.5
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Fried Chicken Sandwich
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Fried Chicken Sandwich Recipe

  • 1/4 cup For the chicken:buttermilk
  • 1/4 tablespoon Kosher salt
  • 1/4 Garlic clove, minced
  • 1.50 ounce Four boneless, skinless chicken breasts
  • 1/4 cup For the pickled vegetable slaw:thinly sliced red cabbage, divided
  • 1/4 cup Thinly sliced green cabbage, divided
  • 1/4 Carrot, peeled and julienned
  • 1/4 Serrano chilestemmed, seeded and julienned
  • 0.13 Red onion, thinly sliced
  • 1.38 cup White wine vinegar
  • 1.38 cup Water
  • 1/2 tablespoon Salt, plus more to taste
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Whole coriander seeds, toasted
  • 1/4 teaspoon Celery seeds
  • 0.06 cup Mayo
  • 1/4 tablespoon Honey
  • As required Freshly ground pepper, to taste
  • 0.13 cup For the special sauce:mayo
  • 0.06 cup Ketchup
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon Chile paste
  • 1/4 cup For the sandwich:all purpose flour
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Kosher salt
  • 1/2 Egg
  • 1 cup Canola oil
  • 1 Potato rolls
  • 1/4 cup Dill pickle slices
Nutrition
value
2812
calories per serving
230 g Fat35 g Protein98 g Carbs20 g FiberOther

Current Totals

  • Fat
    230g
  • Protein
    35g
  • Carbs
    98g
  • Fiber
    20g

MacroNutrients

  • Carbs
    98g
  • Protein
    35g
  • Fiber
    20g

Fats

  • Fat
    230g

Vitamins & Minerals

  • Calcium
    883mg
  • Iron
    14mg
  • Vitamin A
    8910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    68mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    2mg
  • Phosphorus
    532mg
  • Selenium
    40mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table