Ultimate Creamy Beef Stroganoff Recipe

Recipe By Slurrp

This ultimate creamy beef stroganoff is a classic Russian dish that is rich, hearty, and full of flavor. Tender strips of beef are cooked in a creamy sauce made with onions, mushrooms, and sour cream. The dish is traditionally served over egg noodles or rice, making it a comforting and satisfying meal. With its creamy texture and savory taste, this beef stroganoff is sure to become a family favorite.

4.8
26 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Ultimate Creamy Beef Stroganoff
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ingredients serve

Ingredients for Ultimate Creamy Beef Stroganoff Recipe

  • 0.17 pound Beef Sirloin, Thinly Sliced
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Thinly Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Dijon Mustard
  • 0.17 cup Sour Cream
  • 0.33 tablespoon All Purpose Flour
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Ultimate Creamy Beef Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
  • STEP 2.In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
  • STEP 3.Return the beef to the skillet and stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 10 minutes.
  • STEP 4.In a small bowl, whisk together the sour cream and flour. Stir the sour cream mixture into the skillet and cook until the sauce thickens.
  • STEP 5.Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, marinate the beef strips in a mixture of soy sauce, garlic, and black pepper for 30 minutes before cooking.
  • To make the dish healthier, you can use Greek yogurt instead of sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef stroganoff in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.
Nutrition
value
458
calories per serving
3 g Fat19 g Protein84 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    84g
  • Fiber
    2g

MacroNutrients

  • Carbs
    84g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    4mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    60mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    107mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp