A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina.
Ingredients for Ultimate Bacon-Maple French Toast Recipe
0.80 Large eggs
1/5 cup Half and half cream
1/10 cup 2 milk
1/10 tablespoon Sugar
1/10 tablespoon Brown sugar
1/10 teaspoon Vanilla extract
1/20 teaspoon Ground cinnamon
0.03 teaspoon Ground nutmeg
dash Salt
dash Cayenne pepper
1/10 inch Loaf french bread, cut into 1 slices
As required Topping
0.60 Thick sliced bacon strips, cooked and crumbled
1/10 cup Butter, melted
1/10 cup Packed brown sugar
1/20 cup Chopped pecans, toasted
1/5 tablespoon Corn syrup
1/10 teaspoon Ground cinnamon
1/20 teaspoon Ground nutmeg
0.03 teaspoon Ground cloves
As required Maple syrup
Nutrition value
264
calories per serving
16 g Fat9 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
9g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
87mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment