Ullivada Recipe
Recipe By Slurrp
A traditional and delicious snack made from onion.
4.8
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ullivada Recipe
- 3/4 No.s Onion
- 1/2 spring Curry leaves
- 1/4 piece Ginger
- 1/2 No.s Green chilli
- 1/4 teaspoon Salt
- 1 tablespoon Gram flour
- 1 tablespoon All purpose flour
- As required Cooking oil to deep fry
Directions: Ullivada Recipe
Cooking Directions
- STEP 1.Take sliced onion in a bowl. Add chopped curry leaves, chopped ginger, chopped green chillies and 1 tsp salt. Mix it well with your hands.
- STEP 2.Let it sit for 15 mins.
- STEP 3.Add 4 tbsp gram flour and 4 tbsp maida. Mix it well.
- STEP 4.Heat oil in a pan.
- STEP 5.Take a small portion of the mixture and make balls. Keep the ball on your palm and gently press in the shape of Vada.
- STEP 6. Fry it in medium flame until both sides become golden brown in colour. Make sure to fry the ullivada in batches.
- STEP 7.Ullivada is ready to be served.
Nutrition
value
value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A777mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp