Ullipaya pachadi Recipe
Recipe By Better Butter
With just 3 ingredients you have a finger-licking good chutney. The best part if you can make a large batch and store it. That is a godsend for me on weekdays.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ullipaya pachadi Recipe
- 1/4 cup Finely Sliced onions
- 1/2 Kashmiri Red Chillies/Bydagi Red Chillies
- 1/2-3/4 Spicy Dry Red Chillies
- 1/4 Large Flake of tamarind
- As required Salt
- 1/4 tablespoon 1 tsp oil
- 1/4 teaspoon mustard seeds
- As required a few curry leaves
Nutrition
value
value
52
calories per serving
3 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter