Ukrainian Meatless Beet Soup Recipe
Recipe By The Spruce Eats
Ukrainian meatless beet soup or borshch has a little tomato paste in it besides cabbage, onions and other vegetables. This meatless version of ukrainian beet soup is served on fast days and for christmas eve when it is part of the traditional sviat vechir or svyat vechir, a traditional 12-dish meal. A kolach, or a braided, ring-shaped bread, symbolic of eternity and life, serves as a centerpiece for the meal but is not eaten until december 25 because it contains eggs, which are not eaten during advent.
4.7
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ukrainian Meatless Beet Soup Recipe
- 0.60 Beetroots
- 1/10 cup Mushrooms
- 0.40 tablespoon Vegetable oil
- 1/5 Large Onion
- 0.40 Cloves Garlic
- 1/5 Large Carrot
- 1/10 Parsley root
- 1/5 piece Celery
- 0.60 Black peppercorns
- 1.60 cup Water
- 1/10 Head Cabbage
- 0.40 tablespoon Vinegar
- 0.40 tablespoon Tomato paste
- 1/5 tablespoon Dill
Nutrition
value
value
84
calories per serving
6 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus39mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats