Ukrainian Dill And Garlic Pickles Recipe
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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother sofia, whose pickles were always in great demand.
4.4
27 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ukrainian Dill And Garlic Pickles Recipe
- 5 pound Small pickling cucumbers
- 4 quart Water
- 3/4 cup Kosher salt
- 1 bunch Fresh dill stalks
- 2 Bulbs garlic, cloves separated and peeled
- 1 tablespoon Whole black peppercorns
Nutrition
value
value
803
calories per serving
36 g Fat39 g Protein144 g Carbs59 g FiberOther
Current Totals
- Fat36g
- Protein39g
- Carbs144g
- Fiber59g
MacroNutrients
- Carbs144g
- Protein39g
- Fiber59g
Fats
- Fat36g
Vitamins & Minerals
- Calcium3906mg
- Iron42mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium688mg
- Manganese7mg
- Phosphorus717mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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