Ukrainian Chicken Soup Recipe

Recipe By Food & Wine

Learn how to make Ukrainian Chicken Soup.

4.8
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Ukrainian Chicken Soup
plan
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ingredients serve

Ingredients for Ukrainian Chicken Soup Recipe

  • 1/2 pound One chicken, neck reserved
  • 0.17 inch 2 medium onions1 unpeeled and quartered, 1 chopped into
  • 0.33 inch 2 carrots, scrubbed and cut into
  • 0.33 inch 2 celery ribs, cut into
  • 0.17 Large unpeeled garlic clove, smashed
  • 0.17 teaspoon Whole black peppercorns
  • 0.58 quart Water
  • 0.17 Large fresh bay leaf
  • 1 sprig Parsley
  • 0.33 sprig Thyme
  • As required Kosher salt
  • 0.33 tablespoon Unsalted butter
  • 1.33 cup Chopped green cabbage
  • 0.17 cup Thinly sliced garlic dill pickles
  • 1/25 cup Tomato paste
  • 0.17 tablespoon Sweet Paprika
  • As required Freshly ground pepper
  • 0.08 cup Reserved pickle juice
  • 1/25 cup Chopped fresh dill, plus more for garnish
Nutrition
value
623
calories per serving
38 g Fat54 g Protein25 g Carbs14 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    54g
  • Carbs
    25g
  • Fiber
    14g

MacroNutrients

  • Carbs
    25g
  • Protein
    54g
  • Fiber
    14g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    873mg
  • Iron
    14mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    3mg
  • Phosphorus
    634mg
  • Selenium
    52mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine