0.17 inch 2 medium onions1 unpeeled and quartered, 1 chopped into
0.33 inch 2 carrots, scrubbed and cut into
0.33 inch 2 celery ribs, cut into
0.17 Large unpeeled garlic clove, smashed
0.17 teaspoon Whole black peppercorns
0.58 quart Water
0.17 Large fresh bay leaf
1 sprig Parsley
0.33 sprig Thyme
As required Kosher salt
0.33 tablespoon Unsalted butter
1.33 cup Chopped green cabbage
0.17 cup Thinly sliced garlic dill pickles
1/25 cup Tomato paste
0.17 tablespoon Sweet Paprika
As required Freshly ground pepper
0.08 cup Reserved pickle juice
1/25 cup Chopped fresh dill, plus more for garnish
Nutrition value
623
calories per serving
38 g Fat54 g Protein25 g Carbs14 g FiberOther
Current Totals
Fat
38g
Protein
54g
Carbs
25g
Fiber
14g
MacroNutrients
Carbs
25g
Protein
54g
Fiber
14g
Fats
Fat
38g
Vitamins & Minerals
Calcium
873mg
Iron
14mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
233mg
Manganese
3mg
Phosphorus
634mg
Selenium
52mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment