Ukrainian Chicken Plov Recipe

Recipe By Slurrp

Ukrainian Chicken Plov is a traditional Ukrainian rice dish made with chicken, vegetables, and aromatic spices. It is a hearty and flavorful one-pot meal that is perfect for a family dinner or a gathering. The chicken is cooked until tender and then combined with rice, carrots, onions, and garlic. The dish is seasoned with a blend of spices like cumin, paprika, and turmeric, which give it a rich and fragrant taste. Ukrainian Chicken Plov is a comforting and satisfying dish that will warm you up on a cold day.

4.7
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ukrainian Chicken Plov
plan
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ingredients serve

Ingredients for Ukrainian Chicken Plov Recipe

  • 83.33 gram Chicken Pieces
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Diced
  • 0.17 cup Long Grain Rice
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Turmeric
  • 0.67 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Ukrainian Chicken Plov Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and add the chicken pieces. Cook until browned on all sides.
  • STEP 2.Add the onions and garlic to the pot and sauté until they are soft and translucent.
  • STEP 3.Add the carrots, rice, and spices to the pot. Stir well to combine all the ingredients.
  • STEP 4.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the flavors have melded together.
  • STEP 5.Remove the pot from the heat and let it sit, covered, for about 5 minutes to allow the rice to absorb any remaining liquid.
  • STEP 6.Fluff the rice with a fork and serve the Ukrainian Chicken Plov hot. Garnish with fresh herbs, if desired.

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this recipe. If using bone-in, make sure to remove the skin before cooking.
  • Feel free to add other vegetables like peas or bell peppers to the dish for added flavor and color.
  • For a vegetarian version, you can substitute the chicken with tofu or chickpeas.
  • To make the dish more aromatic, you can add a pinch of saffron threads to the rice while cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Ukrainian Chicken Plov is best served hot and fresh.
  • You can serve it as a main course with a side of salad or pickles.
  • It can also be served as a side dish alongside grilled meats or roasted vegetables.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Nutrition
value
341
calories per serving
4 g Fat20 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    4mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp